Firewood For Cooking

Cooking with Firewood

Whether you have a wood fuel pizza oven, fire pit, wood-fired oven in a restaurant, or grill. Kiln-dried wood is the best firewood for cooking. Cooking with firewood is extremely popular because of its intense or subtle flavours. It can enhance the flavours of meats, fish, and vegetables. 

We recognize that high-quality firewood is needed, and we offer a bespoke service to supply dry logs from kiln-dried ovens. You may ire a certain size log, cut/split for your wood-fired ovens, pizza ovens, BBQ pits, and smokers. Burning beech logs gives off a great smell, in the olden days, bread was cooked in the wood-fired ovens using beech firewood. 

If you require any specific requirements, please do not hesitate to call Ollie on 01793 680305. 

Beech Kiln Dried Logs – Cooking with Firewood 

Moisture content must be low, as you need high heat output to achieve the perfect cooking environment, we believe the right logs are also important, we supply beech as our main kiln dried logs species because of the great characteristics. All thing’s considered Beech is one of the best logs to cook with. 

When cooking with beech kiln-dried hardwood logs, the beech logs produce little smoke which is mild, not as intense as the great oak log. Cooking with beech firewood in a wood-fired pizza oven is also beneficial as beech has a high heat output which keeps your pizza oven at a high cooking temperature which is needed for great-tasting pizzas.  

Oak Firewood for Cooking 

If you require firewood for a more intense flavour. The classic oak is great firewood to cook with. Open fire hog roasts need a long slow-burning wood fuel. Smoking with oak ensures a robust taste and smell from the mighty oak. Smoking with oak ensures a robust taste and smell from the mighty oak. 

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